stevo
WFO Team Player
Posts: 118
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Post by stevo on Sept 23, 2013 12:06:26 GMT
As the title suggests, tomato base, mozarella on top of that then a sprinkling of savoy cabbage, chopped up bacon and a bit of balsamic glaze.
Sounds totally wrong but it tasted amazing - unfortunately no photos as it was demolished very quickly.
Stevo
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adm
WFO Team Player
Posts: 164
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Post by adm on Sept 23, 2013 16:14:47 GMT
I make a very similar one - brussel sprouts and pancetta. Shredded brussels sounds 'orrible, but as with the savoy cabbage, taste great.
I'll probably take your lead and use savoy cabbage next time I make it as it has to be easier to shred savoy cabbage than brussels and probably tastes almost identical!
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Post by rivergirl on Sept 23, 2013 16:57:40 GMT
I love cabbage, pot and bacon pie so will have to give this one a go!!
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Post by bookemdanno on Sept 23, 2013 18:37:23 GMT
Yuuummmm, to all three!  |
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Post by minesamojito on Sept 23, 2013 20:36:08 GMT
mmmm I use Cavalo Nero (Black Tuscan Kale) on mine too, very nice, great combo with bacon too.
Cheers
Marcus
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stevo
WFO Team Player
Posts: 118
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Post by stevo on Sept 24, 2013 9:58:45 GMT
It seems that anything teamed with bacon seems to be a goer then...
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adm
WFO Team Player
Posts: 164
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Post by adm on Sept 24, 2013 15:15:36 GMT
I think that bacon is pretty forgiving!
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