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Post by bookemdanno on Oct 19, 2013 19:03:07 GMT
Goats cheese and Beetroot chutney, on a sourdough base.
Let you know how it goes...
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Post by bookemdanno on Oct 20, 2013 6:47:51 GMT
Blooming delicious!
The blobs of fuity chutney went really well with the earthy creamy goat cheese.
and...i will admit...it was bought from my local cooperative supermarket!
In my own view, they do some of the best pizza of all the SM in my area.
However, i will be creating my own version of this when i get round to lifting the last of my own beets. I thought a dusting of cumin or cayenne pepper would lift this to a whole new level too!
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Post by rivergirl on Oct 20, 2013 18:08:17 GMT
I love beetroot chutney! WithLoads of garlic in it . Yum!
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Post by bookemdanno on Oct 22, 2013 12:27:47 GMT
Het RG, have you got a successful recipe for beet chut, please?
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Post by rivergirl on Oct 22, 2013 17:29:04 GMT
I have a few I love beetroot and orange and a nice garlicky one as well.
Beetroot and orange
2 lb grated or finely chopped cooked beetroot.
1lb chopped cooking apples
3 large finely chopped red onions
1 pint red wine or cider vinegar
1/2lb brown sugar
1 inch grated ginger
Juice and zest of 2 oranges
2 grated cloves garlic
1 teaspoon ground coriander
Spare 1/2 ground cumin
Put everything into a pan except the beetroot,ginger and orange. And simmer for 1/2 an hour add the rest of the stuff and simmer for another 1/2 an hour .
Bottle.
Garlicky beetroot
500 grams grated beetroot
450 grams chopped apples
3 finely chopped red onions
6 cloves grated garlic ( I taste at the end to see if it needs more)
1 to 2 inches grated ginger
115 grams brown sugar
185 red wine or cider vinegar
60 mls balsamic
Teaspoon allspice
1/2 teaspoon coriander
Cook all up for about an hour. Add salt to taste.
Hope either of these are okay
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Post by bookemdanno on Oct 24, 2013 21:20:47 GMT
OOH you beauty! Thanks RG!  |
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Post by Gaelceltic on Oct 25, 2013 1:04:26 GMT
Oooh thank you. Love beetroot chutney, and it's dashed expensive here. I'm going to have no time for socialising with all this cooking malarkey!
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Post by Gaelceltic on Oct 25, 2013 1:07:18 GMT
I've got a recipe for beetroot jelly somewhere. It's absolutely delicious and very moreish. Will post when I come across it.
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Post by rivergirl on Oct 25, 2013 10:46:36 GMT
Oh please post it! I used to make a beetroot jelly years ago and lost the recipe!!
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Post by rivergirl on Oct 25, 2013 10:47:40 GMT
Ps with the chutney you can either cook them up with raw chutney ( grated or cubed your choice) or use precooked !!
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Post by fragar on Dec 6, 2013 3:53:08 GMT
I would be yummy...!
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