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Post by rivergirl on Nov 3, 2013 18:55:04 GMT
Quite by accident the grapes that I have grown in the pergola covering the outside area have been well and truly cold smoked over the months  Am going to make a jelly this week with them and some sloes , if the smoky flavour comes across then it should go great with meat and cheese!! |
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Post by Gaelceltic on Nov 4, 2013 8:14:17 GMT
;D Sounds very different! Am sure you will let us know how it goes.
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Post by rivergirl on Nov 4, 2013 21:02:58 GMT
Well it's the jelly or feeding the chooks!!
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Post by rivergirl on Nov 23, 2013 12:36:45 GMT
Well made and about to bottle , I did two separate lots cooked the first lot up to more of a cheese consistency. This one is lovely you just get the smokiness coming through.
The second batch I mad with adding elderberries, sloes , blackberries and blackcyurrants and I added nutmeg,ginger and cinnamon , for a mulled taste. This does not seem to be smoky but I like the spices.
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Post by umhloti on Nov 24, 2013 14:27:01 GMT
Sounds lovely would love to try some ;D
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Post by rivergirl on Nov 25, 2013 7:51:10 GMT
If there's any left! We had friends come for lunch yesterday so had it with the pork tray bake instead of apple sauce . mind you as the smoked grapes were an accident I don't reckon I will be trying this again.,
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Am going to make a jelly this week with them and some sloes , if the smoky flavour comes across then it should go great with meat and cheese!! 
