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Post by cannyfradock on Aug 3, 2012 16:42:34 GMT
Cheers Bill
You've done us proud by sharing your oven build with us and It's great to see your baking results. I appreciate the tips on freezing sourdough......didn't know you can do that.
Terry
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wjw
valid member
Posts: 58
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Post by wjw on Aug 7, 2012 4:56:41 GMT
Thank you for saying so Terry...but the truth is that I owe you and the UK WFO Forum community a huge debt of gratitude for all of the help you gentlemen (and a few ladies) provided. I could not have built my oven without your help. I spent many many hours pouring over the photos of the builds by DuncanM, Tapir, Calaf, Scottme, massiv chris, minesamojito, yourself and others. Cheers for that.
And while I feel at home on both boards now, the fact is that even though I am from the far side of the pond, ... I must say that I felt welcome here before I did on the other board. So thanks again and remember to let me know if you'll be in southern california.
I'll still be lurking and throwing in my two cents on occasion if that's o.k.
Bill
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Post by cannyfradock on Aug 7, 2012 7:29:36 GMT
Bill
You just made me cry......many thanks for your kind words.
In all honesty the forum is quite busy now and I'm always afraid that I'll miss answering an important question or give a comment where it is needed, but thankfully we have a great bunch of guy's and gals on the forum who spare us their time to chip in with all sorts of advise and comments and as always, everyone's advice, comments, views etc are always truly appreciated.
Terry
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