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Post by minesamojito on Nov 16, 2013 20:08:30 GMT
 Those of us of a certain vintage will well remember the 80′s exotica of Findus French Bread Pizza, a Pizza, that you can cook at home…amazing. These days we are spoilt for choice with ingredients so are not limited to Pepperoni, Chilli Beef and Pineapple and Ham. So here I have brought the French Bread Pizza to date with creamy Buffalo Mozarella, spicy Calabrian N’Duja and sweet Sun Ripened Tomato. On slices of stone baked bageutte, I rubbed a halved garlic clove, and the placed torn pieces of N’Duja (spicy soft sausage), mozarella, and tomato, before placing under a hot grill for 5/6 minutes. Drizzle with olive oil and serve hot. These days we’d probably call it a bruschetta  Cheers Marcus |
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Post by hedgemonkey on Nov 16, 2013 20:24:09 GMT
Where you getting your nduja from Marcus? I've bought a couple up in London but want to try something either web based or west country retail.
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Post by minesamojito on Nov 16, 2013 20:49:26 GMT
This was from a little deli in Aberdeen. They usually sell it in Waitrose from unearthed.
Cheers
Marcus
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adm
WFO Team Player
Posts: 164
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Post by adm on Nov 17, 2013 11:31:45 GMT
Where you getting your nduja from Marcus? I've bought a couple up in London but want to try something either web based or west country retail. - they do a good nduja. And a really, really good wild boar salami that makes a fantastic pizza topping. Funnily enough I have some nduja in the fridge right now, plus a couple of pizza dough balls in the fridge.... |
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Post by rivergirl on Nov 17, 2013 11:36:47 GMT
I was getting mine from wait rose just dug some out of the freezer, thanks for that link adm I will give it a peruse!!
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Post by rockrocky on Nov 17, 2013 15:57:14 GMT
I was getting mine from Waitrose also but Unearthed lost their supplier.
Ocado do one but it's not as nice as the unearthed one and is hot and a bit rough.
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