|
|
Post by foodiesheaven on Nov 25, 2013 13:27:08 GMT
|
|
|
|
Post by kstronach on Nov 26, 2013 8:51:46 GMT
Had a look at the blog it's all looks wonderfull! How did you know when the oven was at 280? I've just made a door and want to do some roasting but need a feed tips!
Keith
|
|
|
|
Post by foodiesheaven on Nov 26, 2013 10:42:39 GMT
I have a laser thermometer, i fired as normal then shifted the embers to one side to allow to cool keeping a small fire going for roasting
|
|
|
|
Post by rivergirl on Nov 26, 2013 10:49:26 GMT
Now you are talking meat ! I love lamb in the WFO . Shoulder is my favourite closely followed by a leg!
|
|
|
|
Post by kstronach on Nov 26, 2013 11:05:20 GMT
Was that floor temp or dome temp then you took a reading of? Did you put a door on whilst roasting? If so would this not put the fire out anyway?
|
|
|
|
Post by foodiesheaven on Nov 26, 2013 13:10:30 GMT
Floor of the oven, what i do i put two small stones under the door to lift allowing air through keeping the small fire going.
|
|
|
|
Post by minesamojito on Nov 28, 2013 7:07:53 GMT
Love what you have done here with the lamb.
Great photos and awesome blog.
Great that you are finally cooking in a wfo.
Cheers
Marcus
|
|
|
|
Post by umhloti on Nov 28, 2013 19:19:28 GMT
Lovely and thank you . Had a look at your blog to and I like it
|
|
