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Post by cannyfradock on Jan 19, 2014 20:31:22 GMT
Not as good as Barney's but it's fun playing catch up. Terry
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Post by rivergirl on Jan 19, 2014 20:38:44 GMT
Nice !! Did it taste as good as it looked?
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Post by minesamojito on Jan 19, 2014 20:41:33 GMT
That looks stunning Terry  beautiful crumb and crust Cheers Marcus
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matthewcove
WFO Team Player
 
More details about the oven project and maybe side projects on my blog: http://fireandfocaccia.blog
Posts: 100
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Post by matthewcove on Jan 19, 2014 21:25:58 GMT
I love the shiny, stretched crumb. This is what I would like my ciabatta to look like.
Matthew
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barney
WFO Team Player
 
Posts: 119
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Post by barney on Jan 28, 2014 13:03:38 GMT
Looks pretty good to me Terry! I spent years trying to get my ciabatta to look like that before I discovered proper flour, then the jump in quality was immense. A bad workman blames his tools, a good baker acknowledges his ingredients.
Enjoy.
Barney
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