Post by rivergirl on Mar 3, 2012 16:40:16 GMT
I skewered my mushrooms onto kebab sticks and cold smoked whilst I was hot smoking a shoulder of pork this week. I wanted to experiment getting some flavour into veggie dishes for my friends .....................
1 large onion finely sliced
300g mushrooms ( I used chestnut because thats what I had but a mix would be better I guess)
3 cloves garlic crushed
!/2 finely chopped red pepper
1/2 finely chopped different colour pepper
3 oz butter
400g grams rissotto or basmati rice
1.75 litres cider or white wine and veg stock
salt and pepper
heat half the butter in the pan ( add a small touch of oil to stop it burning) saute the onions until soft add the garlic and the rice and slowly add the hot stock ( cook as if risotto) towards the end of cooking add chopped mushrooms and peppers. ( thats because I like mine crunchy but you could add them with the onions if you prefer.)
Remove from heat leave to rest for about 1 min stir in rest of butter and grated cheese ( I used smoked cheddar) Sand P to taste.
1 large onion finely sliced
300g mushrooms ( I used chestnut because thats what I had but a mix would be better I guess)
3 cloves garlic crushed
!/2 finely chopped red pepper
1/2 finely chopped different colour pepper
3 oz butter
400g grams rissotto or basmati rice
1.75 litres cider or white wine and veg stock
salt and pepper
heat half the butter in the pan ( add a small touch of oil to stop it burning) saute the onions until soft add the garlic and the rice and slowly add the hot stock ( cook as if risotto) towards the end of cooking add chopped mushrooms and peppers. ( thats because I like mine crunchy but you could add them with the onions if you prefer.)
Remove from heat leave to rest for about 1 min stir in rest of butter and grated cheese ( I used smoked cheddar) Sand P to taste.
