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Post by unklefesta on May 15, 2014 20:10:39 GMT
A very good evening all! It's been a while but it's great to see the site so busy and the builds coming through look bloody amazing! Made a new new toy for my oven just got to finish oiling the wood top...... Heat it up in the oven, hang the spikey bit back on the frame and everyone gets to cook their meat the way they like! It gets everyone together anyway.  |
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Post by cannyfradock on May 16, 2014 19:15:37 GMT
Hey UncleFester... great to see you posting now and then.
There's quite a few ongoing builds at the moment and sometimes it's difficult to follow ...all whats going on .....but it is going on and there will be many people/members at the end of summer who will have built something that was well worth that extra effort..... there maybe others in December stood in 2 feet of snow still saying...... now how the f*** does this dome/arch transition work?.....let's hope not.
Many of our members are of course specialists in outdoor cooking and BBQ's....and the like......not just the Pizza Oven and we get some great feedback and pics from the the Outdoor cooking community on the forum.
Now Then......that picture... it looks like table top billiards mixed in with a little Russian roulette.....I'd love to see a pic of that thing in action......honest, I would.
Terry
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Post by unklefesta on May 16, 2014 19:41:06 GMT
Hey terry,
Hope your well! Picture is not very good but next time it's used I will take a few action shots! Had to carry the thing home from work and spikes are 50mm nails so I have a left leg that looks like a sieve!
"Honestly officer it goes in my wood oven"
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Post by DuncanM on May 16, 2014 20:38:46 GMT
That looks brutal! Would love to see it in action too, I bet it makes for one hell of a party piece!
How long does it stay hot for?
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