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Post by rivergirl on Mar 7, 2012 19:09:01 GMT
20 grams coriander roughly chopped
2 cloves garlic crushed
4 tbsp olive oil ( can be flavoured to ring the changes)
4 large potobello mushrooms
2 red peppers deseeded and cut into wedges so that they will lie flat
onions
4 buns of choice
mash or whizz coriander and garlic with some sea salt gradually drizzle in the oil mix and add black pepper to your taste. ( I also use more garlic as I liove the garlic hit )
put veggies onto the bbq ( do the mushrooms upside down first)
grill for about 4 mins then turn.
drizzle with some of the dressing and cook for a further 4 or 5 mins
brush veggies with more dressing if needed
toast buns
and add veggies
ENJOY !!!!!
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Post by Calaf on Mar 7, 2012 19:20:00 GMT
You do realise that mushrooms are closely related to Athete's Foot, no?
Sorry... couldn't resist a little revenge for when vegetarians accuse us of eating corpses.
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Post by rivergirl on Mar 7, 2012 19:44:00 GMT
You do realise that mushrooms are closely related to Athete's Foot, no? Sorry... couldn't resist a little revenge for when vegetarians accuse us of eating corpses.  thats okay I am not the slightest bit athletic  this is a nice meaty burger though |
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Post by Fat Bob on Mar 7, 2012 19:49:58 GMT
That sounds more like 'shrooms in buns...
I have a photo of a sports footwear shop in Perigueux France called - you guessed it "Atheletes Foot". It has gone bust...
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Post by benjibong on Mar 12, 2012 9:30:52 GMT
A little ham would go well in your burger.. is it Ok if it is wafer thin ham?? |
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Post by rivergirl on Mar 12, 2012 19:35:45 GMT
actually it has a surprisingly meaty taste ........
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Post by Fat Bob on Mar 13, 2012 1:16:07 GMT
Chicken of the Woods and Beefsteak mushrooms are far nearer eating animal flesh, should you so desire. I do miss puffballs in France, if anyone of you in UK finds a puffball that is ready to spore please box it and send it to me!
Meanwhile I'll feast on the local free funghi.
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Post by baronkev on Mar 13, 2012 11:16:49 GMT
;D wafer-thin ham ;D
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Post by rivergirl on Mar 13, 2012 19:04:20 GMT
there is a huge chicken in the woods on a tree just out of arms reach when we go out on the boat !!!! if I see a puffball its yours but walks in the forest here are dissapointingly forage dry spots !!!
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Post by Fat Bob on Mar 13, 2012 23:16:30 GMT
You gotta get the Chicken of the Woods early or it goes woody or the maggots get to it. Do you get pukka puffballs in Northern France - not the small inedible poisonous ones?
We get Caesar Aminata now those are special and sorta scary eating red amanitas.
Have the inundations receeeded?
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Post by rivergirl on Mar 14, 2012 19:33:37 GMT
bob the inundation has receeded LOL !! and we can now get off the island ( phew) we have searched the forests and not found any mushrooms !! don't know if its the deer and boar that get them first  I am still trying to get the courage up to ask a house that I pass if i can have a few roots of his ransoms, LOL |
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Post by Fat Bob on Mar 14, 2012 19:42:50 GMT
Hard day here - went to Auchan as three for two on Goudale and they only had three bottles - 26 degrees and bloomin' hot. You have me momentarily what are ransomes?
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Post by rivergirl on Mar 15, 2012 17:52:14 GMT
wild garlic , sorry Bob it was 23 degrees here a daft day to clean the car out but perfect for the short ribs and barbequed pork gently smoking away over the veggies for supper tonight
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Post by minesamojito on Mar 15, 2012 23:05:12 GMT
those sound great RG, just my sort of food Cheers Marcus |
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Post by Fat Bob on Mar 15, 2012 23:31:46 GMT
I haven't checked our wild garlic areas in the woods - must have a look tomorrow. With the sun everything has been going daft the strawberries are in flower!
Plum trees are in flower.
Tomato plants 4 inches high plus beans and other things. Butterflies are about and the lizards having a great time - the pond is alive with newts.
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thats okay I am not the slightest bit athletic 
this is a nice meaty burger though 
I am still trying to get the courage up to ask a house that I pass if i can have a few roots of his ransoms, LOL