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Post by simonj on Apr 15, 2015 10:13:59 GMT
Hi,
Newbie in Tooting, London.
Looking to build for baking and slow cooking in a small urban garden.
I'll post some requests for advice in other sections soon.
Simon
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Post by oblertone on Apr 16, 2015 3:48:47 GMT
Hi Simon, I'm currently exiled in Earlsfield, but not for long as I retire to my home in Devon in May ! Extended baking in a WFO means just one thing, insulation ! There are many fine examples both on here and other forums, any idea what style of oven you favour ?
Paul
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Post by simonj on Apr 24, 2015 12:35:37 GMT
Almost neighbours, temporarily!
I've plumped for a modular pre-cast (after posting lots of questions in the 'modular' section of the forum), but I'm beefing it up by adding mass with larger firebricks and another layer of refractory cement inside the insulation.
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