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Post by rich361 on Mar 20, 2012 23:42:27 GMT
I know its a pretty simple recipe but I tried it and they were awesome!
Wrap up a washed potato (don't peel them) in tin foil, add a little bit of oil with some garlic and any herbs you like or have on hand.
Chuck the tin foil wrapped potato in your pizza oven amongst the coals for about 10 mins or until the potato's are soft.
Cut open your potato's add a bit of butter or sour cream and enjoy!
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Post by webbaldo on Mar 21, 2012 11:16:38 GMT
Nice and simple ones are usually the best! I do this with our chimnea.
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Post by rivergirl on Mar 21, 2012 19:16:55 GMT
on my log burner as well , guess we all love the humble jacket spud !!!! I love mine with cheese .
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Post by minesamojito on Mar 21, 2012 22:26:55 GMT
Butter cheese and salt for me please, fond memories of fireworks night, with jacket spuds on the bonfire.
Cheers
Marcus
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Post by Fat Bob on Mar 21, 2012 22:56:30 GMT
Onions and also garlic bulbs cook well this way but one veg that can be forgotten that cooks surprislingly well in this manner is the humble beetroot. Buy fresh unpickled beetroot cheap as chips,( or straight from the veg patch) wrap in tin foil (three layers) and into the fire for an hour.
Friiggin' lovely...
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Post by Calaf on Mar 22, 2012 10:18:39 GMT
Pimenton picante, salt, oil. Sitting on the spark arrestor of the chiminea.
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Post by webbaldo on Mar 22, 2012 11:32:40 GMT
Aye bonfire night! A quality street tin full of tatee's chucked in the middle of the bonfire. (Well thats the geordie way lol)
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Post by rivergirl on Mar 22, 2012 19:56:21 GMT
mm Bob roasted beetroot one of my favourites !!!!!! love onions cooked this way as well .
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Post by rivergirl on Mar 25, 2012 18:58:19 GMT
tonight it was sweet pots I cooked them with the short rib of beef directly on top of them , nothing else needed except for some maldon salt !!!!
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