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Post by chas on Jul 3, 2015 8:05:57 GMT
On my travels in deepest rural France and came across this, sadly not used. It's a "smoke out of dome and up the chimney scoop along the front type" just like the Italian pizza ovens but built certainly pre Revolutionary and maybe back in the 1600's in an Abbot's residence. A magnificent 2m across inside, 800mm to the top of the dome and - wouldn't you know it - 500mm at the doorway. Built of huge stone blocks around the floor, then (over a sand former?) a very shallow dome of thick clay tiles on edge. Sorry about the poor quality pics, limitations of cameraphone flash.
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Post by cobblerdave on Jul 3, 2015 12:17:43 GMT
G'day Wow what a find!! I'm certainly interested that this oven that this oven has lasted as long as it it has without the use of a modern bricksaw. And I hope that my more modern interpretation of fire mortar will prove as stable. Of course my main worry is as always is that my oven will eventually be torn down to build another new interpritaion of a more modern building. But that's they way it is. The one thing that I know ...as for all home builders ... We have probably overbuilt. Pity the poor bloke who has the task of getting that thing out of the ground ... Hah Regards dave
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