Hi from North Wales

[carlh80]

Hi, I've been dreaming of making my own BBQ for years and have recently started expanding it to a wood fired pizza oven. So I've started researching lately and have come across this site, so after spending most of the night reading through it I'm pretty happy that I have found a site that can help me build my master plan (although my wife isn't so happy)
So obviously I will research the forum fully but a couple of quick questions!
A clay oven or a brick Pompeii oven???
I'd like a wood burner for slow cooking ribs pulled pork etc, so are these two types of ovens vastly different to each other? Or are they interchangeable?

Diolch!

[moonhead]

Hi
Not had any experience with clay but If your wanting to slow cook then a brick oven will probably suit you better. Once you have saturated the bricks with heat a well insulated oven will still be hot the next morning. We recently cooked a six hour pulled pork shoulder in ours absolutely amazing. Good luck with your research and look forward to hearing how you get on.

Rick