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Post by tensheds on Jan 10, 2016 18:05:06 GMT
Well - the slab is down and the blocks ordered, so there is no turning back!
Looking forward to sharing a few photos as things progress and to picking up a bit of wisdom on the way.
Target for first serious use is 16th July - let's see if I make it
Tim
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awalker
valid member
Started a blog http://adamwalkerinuk.blogspot.co.uk/
Posts: 97
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Post by awalker on Jan 11, 2016 7:41:51 GMT
Good luck tensheds
I'm probably not too far away as i am in Colchester.
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Post by pizzamonster on Feb 17, 2016 8:45:15 GMT
I'm not far from you in Wivenhoe, trying to make a decision about what sort of oven to build/order. I have no building skills whatsoever and baulking at the costs of kit plus labour. Any tips and suggestions welcome  ) |
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Post by tensheds on Feb 17, 2016 21:03:10 GMT
Hi Pizzamonster - I think the best advice I can give is read everything twice, and then go for it! Whatever you do will cost, but I think you will find lots of people in this community have fairly limited building skills. Take your time and enjoy it - it will taste better in the end!
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awalker
valid member
Started a blog http://adamwalkerinuk.blogspot.co.uk/
Posts: 97
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Post by awalker on Apr 17, 2016 10:26:41 GMT
Pizzamonster I have a cob oven. Which is cheap and easy to build. Good for pizzas, roasting and slow cooking. Even without insulation.
Just ordered brick oven parts. More expensive but going for it being water proof, and long heat retention.
Sorry for delay only just seen your post.
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