Post by donx22 on Mar 11, 2016 6:09:22 GMT
Hi everyone, have been lurking on here for a while now and finally have had the opportunity to get started on my build.
Have been deliberating over precast/ sections or doing everything from scratch with firebrick which would be my preferred and original option.
Due to to still restoring / rebuilding a house, just getting married and working away A LOT I have finally decided on a oven from Spain which I found while out on a business trip.
Very well constructed oven, and have used one at their facility which I was very impressed with, will still require entrance landing construction and I have been making the base, stand and outdoor kitchen area for a while now so basically given in to the wife to go for the easier and quicker option of a half pre-made.
Now for some of the more interesting bits, instead of the boring background.....
Pictures!!!
This is when I was creating the slab..... I want a sort outdoor kitchen dining area for the glorious sunshine we always have in UK (will be covered!)
Just to give you an Idea of the size. That's 3.5 x 3.2m with a raised section for seating, up to 300mm deep in some sections because of the slope of the garden and minimum of 180mm. The reinforcement you see was just the first lot. I managed o get quite a lot more threaded bar into it which was all tied in before the concrete was poured which i managed to pick up at the local recycling center (who throws away threaded bar!? manged to pick up M10 and M12 bar, 22 pieces in total ranging between 1.2m and 1.5m perfect really)
Have been deliberating over precast/ sections or doing everything from scratch with firebrick which would be my preferred and original option.
Due to to still restoring / rebuilding a house, just getting married and working away A LOT I have finally decided on a oven from Spain which I found while out on a business trip.
Very well constructed oven, and have used one at their facility which I was very impressed with, will still require entrance landing construction and I have been making the base, stand and outdoor kitchen area for a while now so basically given in to the wife to go for the easier and quicker option of a half pre-made.
Now for some of the more interesting bits, instead of the boring background.....
Pictures!!!
This is when I was creating the slab..... I want a sort outdoor kitchen dining area for the glorious sunshine we always have in UK (will be covered!)
Just to give you an Idea of the size. That's 3.5 x 3.2m with a raised section for seating, up to 300mm deep in some sections because of the slope of the garden and minimum of 180mm. The reinforcement you see was just the first lot. I managed o get quite a lot more threaded bar into it which was all tied in before the concrete was poured which i managed to pick up at the local recycling center (who throws away threaded bar!? manged to pick up M10 and M12 bar, 22 pieces in total ranging between 1.2m and 1.5m perfect really)