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Post by mikelyons on Apr 4, 2016 14:39:18 GMT
I was given the challenge by a client of calculating how heavy an oven would be if constructed on the decking of a balcony, mainly to see if it was possible and also the cost.
After looking at as many options as possible it didn't seem likely that such a monster would be practical until I used tiling components.
The most likely scenario is this:
1. Take an area that you would want for cooking, prep and seating and lay out marine ply, screw down if necessary. 2. Tile the board with flexi adhesive and grout making it weatherproof and durable. 3. Construct your structure and seating out of weather resistant timber as if it were a brick design. 4. Tile to everything exposed, unless the seating is left exposed for cushions etc. 5. House a lighter than normal oven, gas or other fuel. There are a few available if you look. 6. Enjoy!
It's taken off like hot cakes or hot ovens if you prefer and business is good, especially around Cardiff Bay where I live and others who've got decking and want the same.
I'm even tempted to build further across the country if orders come in. We'll see!
If anybody wants pictures I'd be happy to forward some on. Just text me on 07889 123451 or message me through the forum.
Mike Lyons
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Post by Bandit on Apr 16, 2016 10:26:27 GMT
My oven stands on four 50mm stainless steel tubes with a 50 x 50 x 5 stainless angle frame over the legs, it is tied in to a wall.
The angle iron frame and base is 130 wide by 150cm deep it has a cast reinforced concrete base 100mm thick. On the base it has two layers of ceramic insulation board about 2 inch then the oven base. the oven weighs about 240kg ( A Stone Bake Oven co Rocca 90cm ) it has a rendered lime mix dome over two layers of insulation wool, render say 100kg.
If weight was an issue you could easily build a strong steel frame to support it, preferably in stainless.
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