Post by lionstar on May 30, 2016 19:38:34 GMT
Chickenlegs with Olives
Ingredients:
8 x Chicken under clubs ( I hope its the correct word
)
Salt
Pepper black fresh grinded
Paprika powder (sweet)
3-4 eating Spoons of Olive Oil
175 g Olives stufft with Garlic
150ml Sherry Fino (dry)
5 Stams of Parsley
Preparetion:
Wash the Legs under cold Water and dab it dry.
Spice them with Paprikapouder, Pepper and some Salt.
Give the Olive Oil in a roast Pan and place the spiced Legs in there.
Roast them at 200-220°C for 15-20 min. in the Oven without a lid and turn them around a few times.
When the Legs are well cooked and have nice brown colour give the Sherry over it first, then place the sliced Olives over them.
Put it back in the Oven till the Sauce has sickend in.
Finishing:
Put fresh chopped Parsley over them.
Tip:
To serve as a starter, give one Leg with Olives, one Spoon of Sauce and two slides of Baguette.
Its a very easy to cook
Gruß Thomas
Ingredients:
8 x Chicken under clubs ( I hope its the correct word
)Salt
Pepper black fresh grinded
Paprika powder (sweet)
3-4 eating Spoons of Olive Oil
175 g Olives stufft with Garlic
150ml Sherry Fino (dry)
5 Stams of Parsley
Preparetion:
Wash the Legs under cold Water and dab it dry.
Spice them with Paprikapouder, Pepper and some Salt.
Give the Olive Oil in a roast Pan and place the spiced Legs in there.
Roast them at 200-220°C for 15-20 min. in the Oven without a lid and turn them around a few times.
When the Legs are well cooked and have nice brown colour give the Sherry over it first, then place the sliced Olives over them.
Put it back in the Oven till the Sauce has sickend in.
Finishing:
Put fresh chopped Parsley over them.
Tip:
To serve as a starter, give one Leg with Olives, one Spoon of Sauce and two slides of Baguette.
Its a very easy to cook
Gruß Thomas
