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Post by just1morebeer on Jun 12, 2016 17:01:27 GMT
do any of you cook desserts / puddings in your pizza ovens, after you have done pizza's, if so what do you cook?
cheers
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Post by sparkles on Jun 12, 2016 19:31:23 GMT
Peaches with Disaronno. Halve the peaches bit of brown sugar few spoons of almond liqueur bit of foil on top of the dish put the them in until they are soft.
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Post by mattyb on Jun 12, 2016 22:01:29 GMT
We were catering at an event recently and were experimenting with a few desserts during a quiet spell, our favourite was a simple banana (sliced lengthways - Banana Split style) placed in the wood fired oven for about a minute, the natural sugars in the fruit browned the banana. We then topped this off with some Pistachio ice cream, my god...it was so good! The hot versus the cold,very simple and very easy.
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barney
WFO Team Player
Posts: 119
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Post by barney on Jun 13, 2016 14:30:44 GMT
Blind bake a pizza base and then spread liberally with Nutella (other chocolate spreads are available), add a few sliced strawberries and you're good to go. Definite surprise factor for people who have never had a sweet pizza before. I'd add a picture, but it never seems to hang around long enough...!
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Post by just1morebeer on Jun 13, 2016 18:38:56 GMT
thank you for the replies so far looking forward to trying then out the sweet pizza sound good but I am thinking about trying it with Biscoff spread as it works so well on pancake with strawberries in our house I will keep you posted!
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Post by gracie on Jun 14, 2016 6:52:04 GMT
We are fans of s'mores...digestive biscuits topped with marshmallows ( Morrisons do giant ones !) and a square of chocolate / spoon full of Nutella on top. Sticky but nice!  |
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barney
WFO Team Player
Posts: 119
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Post by barney on Jun 14, 2016 9:51:49 GMT
I've never come across Biscoff, sounds yummy! |
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