Post by Byronius Maximus on Jan 4, 2017 21:23:43 GMT
Okay, so after quite a while of not posting, I thought I'd give an update.
I've had the oven running 4 times now and am absolutely thrilled with the results...people aren't lying when they say that pizzas from your own wood fired oven are the best you'll ever have, and I now have a long list of people wanting me to make them pizza! I haven't ventured past pizza yet, apart from a failed (i.e. burnt) bread experiment. Very keen to try a full on roast in it.
So, since the previous post (over 2 months ago!), I have completed the internal clay layer (obviously), then added a layer of vermicrete and a final layer of clay/straw/sawdust. I gave a couple of weeks for each layer to dry and it seems to have done the trick as the oven is holding heat well, though the outer layer is struggling to dry fully in the winter weather.
I haven't built a roof as I'd rather not, for aesthetic reasons, but I don't want to leave it as it is - one person said it looked like a hairy b***ock! So my currrent plan is to render it in the spring once I have fired it a load more times and can be sure that all the moisture has been driven out of the dome. K-rend seems to be the way to go. Until that point, it just has a tarp over the top. Following that, I think I will either go with a simple white paint or may even tile over the top, though I expect that may be too much effort!
In the more immediate future, I'm going to make an insulated door as I'm currently just using the plywood arch form, and a plug for the chimney to correct my cock up on chimney location (see below)
Being the first time I did this, I knew I wouldn't get everything right:
Thanks everyone for the advice on this thread and others, you prove that internet forums can be very helpful and friendly places when they want to be!
Some pics below:




I've had the oven running 4 times now and am absolutely thrilled with the results...people aren't lying when they say that pizzas from your own wood fired oven are the best you'll ever have, and I now have a long list of people wanting me to make them pizza! I haven't ventured past pizza yet, apart from a failed (i.e. burnt) bread experiment. Very keen to try a full on roast in it.
So, since the previous post (over 2 months ago!), I have completed the internal clay layer (obviously), then added a layer of vermicrete and a final layer of clay/straw/sawdust. I gave a couple of weeks for each layer to dry and it seems to have done the trick as the oven is holding heat well, though the outer layer is struggling to dry fully in the winter weather.
I haven't built a roof as I'd rather not, for aesthetic reasons, but I don't want to leave it as it is - one person said it looked like a hairy b***ock! So my currrent plan is to render it in the spring once I have fired it a load more times and can be sure that all the moisture has been driven out of the dome. K-rend seems to be the way to go. Until that point, it just has a tarp over the top. Following that, I think I will either go with a simple white paint or may even tile over the top, though I expect that may be too much effort!
In the more immediate future, I'm going to make an insulated door as I'm currently just using the plywood arch form, and a plug for the chimney to correct my cock up on chimney location (see below)
Being the first time I did this, I knew I wouldn't get everything right:
- I think I made the internal height of the dome too large, so the oven takes a lot of fuel to get heated up...for some reason I followed advice to build it taller than the radius of the floor (so it's slightly egg shaped rather than hemispherical).
- I went and put the chimney on the dome side of the door (it is still at 63% of the height of the dome though), which obviously means air can escape when I want to block it off. Current plan is to make a plug for the chimney using some of my leftover vermiculute and some other bits and bobs. Longer term, I may look at whether I can reloate the chimney to where it should be!
Thanks everyone for the advice on this thread and others, you prove that internet forums can be very helpful and friendly places when they want to be!
Some pics below: