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Post by devon961 on Mar 29, 2017 13:54:52 GMT
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Post by moosem on Mar 30, 2017 8:17:27 GMT
Where are you mate. I'm in Plymouth and building a 32in Pompeii, the base is 120cm sq.
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Post by devon961 on Mar 30, 2017 12:08:23 GMT
Where are you mate. I'm in Plymouth and building a 32in Pompeii, the base is 120cm sq. Hi I'm in Paighton I'm looking to start mine later this year so just looking at my opinion
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nixie
WFO Team Player
Posts: 144
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Post by nixie on Apr 3, 2017 20:57:22 GMT
I have a stone baked oven. More details on it via the modular link in my signature.
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Post by mezzouser on Apr 6, 2017 22:15:44 GMT
Hi there bought a mezzo 76 from stonebake oven co august 2016
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Post by mezzouser on Apr 7, 2017 8:40:13 GMT
Found they were a great company to deal with and the results are great however am concerned about the hairline cracks appearing, they do mention that it is normal and I have contacted them and sent images, they replied promptly saying all looked ok. I am looking to build it in and render over this spring, currently on one of the stands they offer, but am worried about it splitting in two when it's lifted off. Has anyone out there had any similar issues with there stonebake ovens
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