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Post by albacore on Apr 23, 2017 19:52:31 GMT
Here's mine tonight! ![](http://u.cubeupload.com/albacore/pizzaupload.jpg) Cooked in my trusty oven:
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Post by Byronius Maximus on Apr 26, 2017 19:54:02 GMT
Looks fantastic! Here's a recent one, base was incredible but didn't get the best crust I've had. ![](https://lh3.googleusercontent.com/E4KtlObhFrIEZZh5FAcaVn1j38f_TwlpoVLF52p8NG9DARmXrU5oUHjlPyG2cIkYrAMQ9rmez93UCxmheAowdpk1gEyBm9HAU2iPcK-orhhvoE2WmmMfy2LMC-UK4hPksTcDit_9mR9J65RL1zGGvQil0OntEALbWilMLukPJJZsYCuLUhk8ox7G1c9PKW5u7NZ7-uV0AccdIr5Td0Aibo-ai-tXNYlTwzN7OjJZdfUycdRq4goeQWTtaaduapEpgBFZrEMf3Jf7Hc-SEj07vhy5mTak6affPXyt-boh6PLIlrUTrxCRQYKUOO7Z4UY7kqPw2wkJTf4-kth_Lw1NG-1f1PgDMQTEtMGpUeONNsMsZ8U4BublraJHd7RP2J5NOGXjU2RHG6Or5RQsdpqvIys-gGMwqKDWsdqd_6rInRebJLB4SRBc5g7tmAsvQ3ur1IztxFySDnMwI_BxqXZHlBDELnxhpsyAkBVwiPcowd21A78OWP-0DwSyXjOiX937gurDVMZTg5-flsFGgxxT28OLsA6YxHd6DwW6znn--8_wIP2RrkptNQs5Zs0oiievw7LizPjkzLMK__AghecJtY1K5kcT0rfsdO9LK1iax4p_vrKwRdySFnvigIXlTNt-tMbI-GeoWi7eIs3pdz7gL9iISXD2ZSfFwac8N8Nx0NE=w486-h648-no)
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Post by albacore on Apr 27, 2017 20:25:05 GMT
Looks good and great to see another proper Margherita!
Keep 'em comin!
PS: personalised plate?
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Post by Byronius Maximus on Apr 27, 2017 22:09:24 GMT
Ah yes, that was a Christmas present! I always do a margherita for the first pizza when I fire it up just to gauge if I've got it all right :-)
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Post by oblertone on Apr 28, 2017 9:39:40 GMT
Great looking 'starter'. I do a couple of garlic bread pizza to gauge temperature; try chopping Feta into a heatproof bowl, a few chilli flakes and a bit of olive oil and heat it in the entry while your starter is cooking. Delicious salty topping for garlic bread, no pictures as it always gets eaten too fast.
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Post by moonhead on May 1, 2017 8:09:22 GMT
Here's a couple of last nights. 48hr rise dough with first try with Caputto blue 00 flour. Really happy with the texture and flavour, we like a thin base, these were 200g balls and stretched to around 14" pizza One happy daughter, Prawn, Salami, Roasted Pepper URL=http://s1367.photobucket.com/user/Moonhead63/media/Wood%20Burnin%20Cookin/image_3.jpeg.html] ![](http://i1367.photobucket.com/albums/r782/Moonhead63/Wood%20Burnin%20Cookin/image_3.jpeg) [/URL] Bresaola, Salami, Chilli s1367.photobucket.com/user/Moonhead63/media/Wood%20Burnin%20Cookin/image_2.jpeg.html]![](http://i1367.photobucket.com/albums/r782/Moonhead63/Wood%20Burnin%20Cookin/image_2.jpeg) [/URL] Tuna, Garlic, Black Olive, ![](http://i1367.photobucket.com/albums/r782/Moonhead63/Wood%20Burnin%20Cookin/image.jpeg) and the oven, fired and ready for action URL=http://s1367.photobucket.com/user/Moonhead63/media/Wood%20Burnin%20Cookin/image_4.jpeg.html] ![](http://i1367.photobucket.com/albums/r782/Moonhead63/Wood%20Burnin%20Cookin/image_4.jpeg) [/URL] Rick
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Post by Byronius Maximus on May 3, 2017 22:32:52 GMT
They look great, and I love your pizza oven, especially the granite worktop on it...ideal prep area! Here is my latest attempt from the weekend - margherita extra (buffalo mozzarella, basil and roasted cherry tomotoes), I was very pleased with it! ![](https://lh3.googleusercontent.com/IRn9PthyNWJ25i9WsCktRfO2Cg8Cav_5KqTeoRx8xDRe28DGfvTDcsNseFlA6aExnmhnHr_GLZkUKxPe6KMBBU4AopnOz2XSron5kAgbhDKSOQJsZN6JM5SGlaGVK4ovaggfskZtzO0txaab8_Dfol2b7x3ZbvaNAtNucAM_u8iwl0FbGyc7w_DUDz13XGLkE5L_keojcY8adH4wY1n512Rv-SUaNTZEKnupMYD-_wQQL_1NieFo_sKzorxe_4ykR6bkZZEKDy8RTKCIzu0a3hmXgdGz5Mma6dkVkAs6K-PuIW27HTyp3gZ0fvE2VlRvmeLbgjZlopprUNIsvd0A_PVSUVLA5R8hjG3dUWgky5cYPNsMo7WOiurYb6ZLdh6xEWth63mV_dlNnhy41cGZkeuRsStc_vQspUbg-LQGemPPfa1WWpghhCenLAFmTP5sWZKQeWUz-AMFCKpXpuDa-Lb7N2IhMEivSC9Pnj1zhbnmJZ_rlilDKjR3Hbt7swu4iFd8HRtNUaowTcB2wX4FVBSbcTlfbWMug-w-lsvXAYsj_cyKHvi6MANlfWwbMKCTRMb_prBNARdS4-3GzLus4LR4ak8LI2etKhelmd73AaI5IVesi2nWLzV-5b3xEfQtpr2MM9V6TOTInw8gdFGliGGxEChmwrQerTnuH95SXNo=w738-h648-no) It didn't last long... ![](https://lh3.googleusercontent.com/c594Ue7vyhRiLnvovLSPLJ5ni3tAQY0TTW_nht2w7GCjZMQMEs1IwXg_OBEgk5EFHL_B3BUEAiFomLZXAgi9btrtDCOTrJrhr_XdnYJ6Q4Yp2Wgb4SK6-Xaet7BHgVxBAu1SdyM8I99BSaJJiyh9phP5-SJbu3fAOPVUeZpipmY0Z5GfcHz-8qScuxtLSHN0AGL6wC796NXFg-O3g6b6sbMoJz90GvUtE8eyUxyq0mPJ0audw0NjhyLV_2v8d_945F23wos6oVJFYohI0yiTMcTDxTq3BspyDKoCbIAP99Aj0sr8j7I9y7J4z4BoXP5q8zANrb2c1ax4toi-wCngPYklFJvyQPAahsD7Kw-bL55sixEqMpuivyBGMcalze_bOX3pEUA3hRrQAnk3tLIUQjiUJPIeu6Hf2AYVrHdEb3k9mkFDXsp5M_fc6kE8cD35tDiJ0BRui5cSGAQf_Ljr9BbUFKqrzwhYN4tftiR_y0aw6WWUyywSzG3ZnQ-dQALz40EJuIVy5aGqA02a3SWHMOS_9r_hE3uYuLVfl8wHh_D685IQ2ReFfZeAVPE3Z4UpSgjwENbneidoRB-N6l14_wNAwMHMwynnnyF5f1x3R5qgL3Als2P3N4vBMsgp4ZSvPh9bvDWO_catiFcKbNXrrJtS6ZWJMdlmfo-OarHtZGs=w486-h648-no)
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