|
|
Post by Deleted on Oct 11, 2017 14:57:40 GMT
|
|
|
|
Post by simonh on Oct 11, 2017 21:13:38 GMT
Love it, I've just bought a couple of kiln shelves to use as pizza stones in our indoor oven to help keep the pizza addiction fed over winter
|
|
|
|
Post by Deleted on Oct 12, 2017 5:03:56 GMT
That's a great idea. I bet they last longer than a £10 pizza stone
|
|
|
|
Post by simonh on Oct 12, 2017 11:43:19 GMT
Hopefully, they are a fair bit thicker than a pizza stone and at less than £20 each work really well for pizza, going to try some bread this weekend.
|
|
|
|
Post by devontiger on Oct 12, 2017 12:12:53 GMT
simonh, got a linky for that Si.
|
|
|
|
Post by simonh on Oct 12, 2017 12:30:53 GMT
|
|
|
|
Post by simonh on Oct 12, 2017 12:31:56 GMT
Oh and before I used them I gave them a final drying at a low oven heat for 4 hours to prevent cracking.
|
|
|
|
Post by Thomobigands on Nov 4, 2017 9:25:11 GMT
Good tips. Curious how long you left the merengues in for in the morning?
|
|
|
|
Post by albacore on Nov 4, 2017 21:54:27 GMT
Those look like very high quality kiln shelves. I use a similar one (but not as impressively thick - I think mine is 18mm) for bread baking in a domestic oven.
Use it in conjunction with some kind of steaming apparatus and you can produce some professional looking loaves - much better than the Dutch oven route in my opinion.
Lance
|
|
