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Post by Thomobigands on Apr 26, 2018 8:56:00 GMT
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awalker
valid member
Started a blog http://adamwalkerinuk.blogspot.co.uk/
Posts: 97
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Post by awalker on Apr 26, 2018 9:39:27 GMT
Looks good. I especially like the point of view it's written from. I.e. not a professional brick layer or builder
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Post by Thomobigands on Apr 26, 2018 9:41:15 GMT
Many thanks, appreciate the feedback.
Andy
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Post by Thomobigands on Jun 23, 2018 7:14:08 GMT
If you are looking for a good, step by step guide on your oven building journey, my book is now available on Amazon in PAPERBACK as a printed book for you to flick through! It has detailed information on all aspects from the Foundation to the chimney. Plus lots of colour photos. The Pizza Oven Handbook: Builders' guide www.amazon.co.uk/dp/1980934789/ref=cm_sw_r_cp_apa_NdFlBbXPSGSQ8 |
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Post by eightmile on Sept 21, 2018 14:25:56 GMT
Contraction of that kind of things are usually complicated but thanks to that thread, it became more easily. So, yeah, if i were you, i would substitute some part for mechanical splicing of reinforcement bars to be more sure about your contraction. |
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Post by Thomobigands on Sept 23, 2018 17:34:48 GMT
Contraction of that kind of things are usually complicated but thanks to that thread, it became more easily. So, yeah, if i were you, i would substitute some part for mechanical splicing of reinforcement bars to be more sure about your contraction. Sorry but I don't understand this post? I fear that it may be some form of spam but if not, perhaps you could explain your comment further? |
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