Post by devokewater on May 12, 2018 8:44:20 GMT
Hi
I apologise for the late writing of this.
I'm building an oven in a slightly different situation than I imagine many of you are.
I have a dry stone wall about 5' high and am incorporating it into an internal corner. The wall slopes away a little (as they do for strength), and this gives me a little more space by the time I get up to the supporting slab size. It also helps as much of the lower build on 2 sides, (although blocks are also used), can be "bonded" to the wall with a concrete infill.
I'll keep a photographic record but may need a bit of advice now and then. Hopefully when finished I will be able to reciprocate and help others.
Anyway the sun is out to I'm off to create the shuttering for the next slab. I'll keep you posted.
I have a dry stone wall about 5' high and am incorporating it into an internal corner. The wall slopes away a little (as they do for strength), and this gives me a little more space by the time I get up to the supporting slab size. It also helps as much of the lower build on 2 sides, (although blocks are also used), can be "bonded" to the wall with a concrete infill.
I'll keep a photographic record but may need a bit of advice now and then. Hopefully when finished I will be able to reciprocate and help others.
Anyway the sun is out to I'm off to create the shuttering for the next slab. I'll keep you posted.