Post by mike762 on Mar 6, 2019 10:22:59 GMT
Good morning,
So I am doing a hog roast in a few weeks. However I was after a bit of advice on cooking and fuel etc. I have a half oil drum for a fire pit and have a spit rotisserie good to go.
The meat I am going to be using will be 15/16kgs of belly pork.
Any advice on how long to cook it for, temperature and whether charcoal or wood.
Any help would be greatly appreciated.
Cheers Mike
So I am doing a hog roast in a few weeks. However I was after a bit of advice on cooking and fuel etc. I have a half oil drum for a fire pit and have a spit rotisserie good to go.
The meat I am going to be using will be 15/16kgs of belly pork.
Any advice on how long to cook it for, temperature and whether charcoal or wood.
Any help would be greatly appreciated.
Cheers Mike