|
|
Post by rene020 on Mar 15, 2019 12:46:07 GMT
Hello all
New to forum and curently making my first oven.
I am a chef by trade and hoping for some advice over the coming weeks
|
|
|
|
Post by oblertone on Mar 15, 2019 18:24:37 GMT
IT may be us that's asking you ! However, carry on and ask; is your WFO to be inside or out, work or personal use ?
|
|
|
|
Post by rene020 on Mar 15, 2019 22:51:23 GMT
it wil be outside for personal light use  |
|
|
|
Post by oblertone on Mar 16, 2019 8:20:25 GMT
There's lots of options, try browsing the build threads on here for a start. Size is important as large ovens require more fuel to get up to temp; many folk start off thinking they can do multiple pizza and so build a huge oven. The reality is they cook so quick it's hard to keep up with more than one so build a more modest oven to start with.
|
|
|
|
Post by truckcab79 on Mar 16, 2019 11:55:49 GMT
Welcome.
If you’re ‘making your first oven’ it sounds like you’ve already started and made the decision of what to go for. If so post some pics so we can see what what you’re up to. Look forward to following along.
|
|
|
|
Post by rene020 on Mar 16, 2019 19:24:36 GMT
I am just at the beginning stages. basically i will lay my reinforeced concrete slab when the wheater gets better. I have the bricks for the foundation and managed to pick up 80 storage heater bricks today for the hearth and the dome. will post some phots tomorrow
|
|
|
|
Post by rene020 on Mar 17, 2019 8:38:35 GMT
reinforced concrete next!   |
|
