Why should you use well seasoned firewood in your WFO only?

[iggyw]

Hello WFO enthusiasts,

Some of you may not think so, but the functioning of your WFO depends very much on the species of wood you use and especially on the moisture content. In the post on the link below, you'll find out 7 most important reasons for using well-seasoned firewood. Besides this, you'll get many other useful tips about choosing the right wood for your WFO and measuring moisture content.

www.myorangeway.com/best-wood-for-pizza-oven/#7_Reasons_Why_Should_You_Use_Well_Seasoned_Firewood_Only

[oblertone]

All of your posts contain business links and while the content may be of interest to WFO users you'd do well to declare your intentions from the outset.