Post by mm289 on May 27, 2019 9:10:39 GMT
Just about to start a WFO and BBQ build on our patio and been reading up all the great advice on here. 
Already have the foundations in and looking at options for the WFO, probably going to be a kit so seemed to have narrowed it down to either a Pizza Oven Supplies Milano or maybe their new Tuscany or a KilnLinings Veneto.
The WFO is going on a patio next to our old farmhouse so will try and keep the finishes in style with that. The house has an original bread oven, couple of hundred years old which seems to be made purely out of brick and lime mortar, but I think for once I will resort to more modern materials for the WFO rather than scratch build 
Will start a build thread once I have chosen the oven supplier so there is somewhere to ask all the inevitable questions 
Cheers,
MM
