Post by devokewater on May 28, 2020 2:13:26 GMT
www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeria
If I know that I've a pizza party with at least a day's notice, this has become my go to recipe, it's exceptional.
Don't be put off by the minute amount of yeast, it works. For my 60th I made 80 dough balls and kept them in boxes in the fridge for 2 days beforehand and they were fine and we got about 60 pizzas through the oven in 3 hours.
If I need a quick recipe, on the day, then I use the Jamie Oliver one but this is superior.
Both freeze quite well wrapped in clingfilm.
If I know that I've a pizza party with at least a day's notice, this has become my go to recipe, it's exceptional.
Don't be put off by the minute amount of yeast, it works. For my 60th I made 80 dough balls and kept them in boxes in the fridge for 2 days beforehand and they were fine and we got about 60 pizzas through the oven in 3 hours.
If I need a quick recipe, on the day, then I use the Jamie Oliver one but this is superior.
Both freeze quite well wrapped in clingfilm.