Just saying hello and looking for some info/tips etc.

[pipes66]

Hello,
so after a major garden design at a new house I’ve decided to do something I’ve been talking about for years,build a pizza oven. The house is a stone cottage in West Cornwall which I extensively refurbished last year,this year I’ve been doing the garden. I’ve built a fairly large pergola construction over 1/3 of the garden and included a reinforced concrete topped ‘table’ on which to build the oven.
I think I’d prefer a Napoli style oven with the flatter ceiling rather than the igloo type but this has thrown some issues up which I’m hoping I can find answers to here,there’s also the questions regarding materials of course.
cheers Peter

[oblertone]

Ask away, Napoli style ovens are rarer because they might not be as forgiving to build as a Pompeii, but the principals are the same.

[geoffwal]

Hi Pipes66
I’m new here also and looking to build a Napoli style oven. The Vesuvio on Forno Bravo’s site in what I’m looking to replicate. Bit ambitious but doable I hope. I live in Plymouth. What part of Cornwall are you. Regarding materials Kilnlinings.co.uk are good. Vitcus has a good range also but pricier.