Post by woodywun on Jun 7, 2020 20:55:18 GMT
I'm using a 100 mm thick Vermiculite Cement mix on my concrete base for insulation. How long should it be left before I can build the cooking floor/dome?
If my Vermiculite cement isn't perfectly flat (I'll do my best!), is there anything more that I could do before laying the cooking floor?
Any experience, ideas etc would be gratefully received.
If my Vermiculite cement isn't perfectly flat (I'll do my best!), is there anything more that I could do before laying the cooking floor?
Any experience, ideas etc would be gratefully received.