My spring project is to build a pizza oven - so says shmbo - anyway. I'm fairly competent at building but haven't a clue how to build it or what's the best way/materials. The other half wants clay - I imagine this may need a lot of protection from our weather - I want one that I build and it's there for life. Any comments or pointers where to start please let me know
Hi Tom, click on the Home button (top left) and scroll down where you’ll find a wealth of advice on wfo types and construction. Personally, if I wanted longevity I’d go for a brick dome, but the choice is yours. Whatever you choose, ask any questions as most have been answered before.
As said have a read of the forum builds and choose a method that you think suits your skill level or ambition. Worth a look on the Forno Bravo site also as there are loads more on there. Lots of American based builds but the principle is the same. Personally for longevity I wouldn’t go with a clay or cob oven so the decision is brick or modular really.