Post by nextdaycatering on Mar 8, 2021 15:46:20 GMT
Hi Guys, thanks for letting me join the forum, we operate a catering equipment company so wanted to try and see what everyone is talking about in terms of what's hot and what's not to see if there are new products going around that we should know about, and also perhaps see if we may be able to help anyone with any of our knowledge. We have a fair amount of branded ovens available and with everyone obviously eating more pizza it would be great to get some of your thoughts on what we should be offering.
