My new Pizza Dough Recipe

[skyfire108]

Hi everyone,

I have just made my second batch of pizza dough and tested it and I'm really happy. It has a perfect base and is still soft and light in the middle. I used to use instant yeast but was never hugely happy with the result. So, I tried using some fresh yeast this time around. Here's my recipe:

Makes 4-5 pizza's

- 400g "00" flour
- 100g Semolina
- 25g Fresh Yeast
- 300ml "Bottled" water
- Tablespoon Salt
- Tablespoon Honey
- Olive Oil

I let it rise for 24 hours and used it all up!!!

Give it a go, i'd love to hear your feedback

[Tom B]

One more recipe I have to try - next weekend, so shall it be. My WFO is going to fired for the first time this Spring. I look forward to this recipe, thanks.

[turkey]

Have you started small curing fires in preparation?

Look forward to hearing how this comes out, do folks just mix and use or do you make tight little balls and refrigerate or other tricks prior to use?

[Tom B]

Been doing curing fires as a precaution for the last week or so, weather permitting. The WFO was last used in March but the weather has been crap since.
I'll be pretty much using the dough in one go as the family likes to come round and watch Dad making the pizzas and then they scoff 'em all.