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Post by breadmakermatt on Jun 6, 2024 20:48:46 GMT
Hi my name is Matt and i learned the ins and outs of breadmaking in the UK
I want to build my own breadoven .. Without chimney.
For inside use.
Any tips are welcome !!
especially like what oven style is good without chimney which type of brick or just clay.. shoot !:-)
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Post by breadmakermatt on Jun 7, 2024 0:29:36 GMT
PS: the oven i am building will be made by myself - own model - and I want to implement a water reservoir for steam
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Post by breadmakermatt on Jun 7, 2024 0:30:39 GMT
only thing i am not certain of is the following: if i make my oven without chimney and i am using it in my atelier .. will there be a risk of smoke on health or not
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Post by downunderdave on Jun 9, 2024 20:33:23 GMT
A wood fired oven can work quite adequately without a chimney, but the whole purpose of a chimney is to place the smoke into an area where it won’t be bothersome. You wouldn’t contemplate installing a fireplace indoors without a chimney, a wood fired oven is no different. Perhaps a drawing of your plan would help members understand what you propose.
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