W f o cookbook

[cec]

Just got it today , I can't wait to try all the recipes , it's a cracking book , I got it from amazon .

[turkey]

is this by the Jones's? Mine arrived yesterday and impressed with the design. My wife who is not in to my idea as much liked the look of quite a few recipies which is a good sign.

[cec]

Yeah it is , my wife has picked a few out aswell , we are going to try the t-bone steak , with frittata verde , focaccia bread , chocolate brownies ,
She doesnt want much lol

[sipde]

I just got mine yesterday! Great recipies and the pictures are outstanding! I'm going to be doing some cooking this weekend for sure!

[cec]

4lb 14oz T bone got , yum yum

[cannyfradock]

Are you chaps talking about the new WFO cookbook from Holly and David Jones?......If so.......I've just received my copy. Can't wait to try all those "new to me" recipe's.

Terry

[turkey]

I was very impressed with the overall production value. The proof will be in the tasting / eating but its a very nice book to have on the shelf regardless.

[cec]

Yeah terry , hence the t bones , I can't wait to cook em , 2 1/2 lb each , oh and very rare ,

[cec]

Just made the bread dough , gona fire the beast up soon , I'm just going to a kitchen shop up street to see about a thermometer and cast iron pan

[cec]

I had some fun yesterday doing some bread , t bone , potatoes , rosted tomatoes ,
T bone ready for the oven , seasoned and oiled

Befor it was seasoned

Tomatoes ready for oven ,
Red onions on bottom toms on Tom and covered in a olive oil paste ( oil , salt , ground black pepper , Italian herbs mixed .

For the potatoes I had to buy a new cast iron pan , I bought a de-buyer ( French pan ) , deBuyer Mineral
deBuyer Mineral collection is guaranteed to come without any coating and no chemicals added. Mineral is ennvironmentally safe product and ironmolecules from the pan contribute to good health. Utilising deBuyers authentic Lyonnaise design the more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. Mineral reaches high temperature making it perfect for SEALING, BROWNING and GRILLING. Perfect for all heat sources including INDUCTION, each pan has Riveted steel strip handles , this is a brief description I found


It was on the hob so I could season it .


Meat in

Toms done and potatoes

Oh the potatoes where just in ol and herbs .
I forgot to take a pic of the done steak ( to eager to eat em ) .and it was so good .
I had a bit of a mare with the bread , started to burn on top , so I moved it to a cooler place , but I couldn't seem get it cooked fully . It stayed a bit doughy ( we still ate it ) .
.

[rivergirl]

I must look for that book, I am doing a one pot todayI layer a lidded dish with veggies starting with onions (if they catch they just go caramelised) then layer on up , today it's pots,swede, carrots,sweet pots each layer seasoned and a sprinkling of garlic, ii then fry my meat up remove from pan add onions and garlic and put on the top of the veggies, deglaze the pan with stock and pour over the veg. Lid tight on And left to bubble away, the bread is a rustic wholemeal with chopped nuts and some apple. I will put the pics on my Facebook page.

[cec]

That sounds yummy , I'm going to get a cast pot with lid soon so I can do this sort of thing

[rivergirl]

I use terracotta ones as well , plus the cLay pots. Usually found at boot fairs and charity shops.

[cec]

Are the clay pots like the flower pots? There is some in this book but Iv never see em

[rivergirl]

will email you the photo of some of mine '
there are quite a few types the chicken brick, potato cooker, claypot . romertopf and schlemmertopf. the last two i found in emmaus here in france