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Post by bladesman on May 16, 2012 21:49:14 GMT
Has anyone had any experiences of cooking Yorkshire puddings in a WFO?
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Post by webbaldo on May 17, 2012 6:54:54 GMT
Cant see any issues with doing this, just keep the tray near the entrance and use a infrared thermometer gun to check temps. I do this for burgers if people are wanting pizza and meat (and I can be bothered to fire up the bbq!)  |
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Post by Fat Bob on May 17, 2012 9:29:50 GMT
Yes - no probs - if you cook it in a regular oven you can cook it in a WFO. Lasagne, quiches etc
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on May 17, 2012 16:03:54 GMT
I did yorkshire puds in my WFO for Christmas dinner last year, along with 2 joints of meat and roast spuds and veggies. Turned out very well indeed
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Post by bladesman on May 17, 2012 23:13:26 GMT
Many thanks friends....gradually wearing down SWMBO ;-)
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