Tom B
WFO Team Player
Posts: 148
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Post by Tom B on May 20, 2012 19:32:37 GMT
Now the oven is finally finished, we decided we'd take advantage. So pizzas were the order of the day for our evening meal - see what you think - they were awesome with some ground black pepper and grated parmesan.. Attachments:
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on May 20, 2012 19:33:41 GMT
and then... Attachments:
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on May 20, 2012 19:34:53 GMT
An oven eye view... I love photos like this ;D Attachments:
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on May 20, 2012 19:36:45 GMT
And then this was baked and a pint pulled... Attachments:
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Post by scottme on May 20, 2012 20:00:03 GMT
Looks excellent. I like your wooden peel - where did it come from?
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Post by dougclay on May 20, 2012 20:03:29 GMT
Interesting crusts on the pizza, how did you get the sides to stay up like that?
Our pizza have a more random shape to them :-)
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Post by turkey on May 20, 2012 20:11:00 GMT
my gosh it all looks amazing you have the 3p's pizza, peel and pint!  |
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on May 20, 2012 21:03:20 GMT
Mark S - Got the peel off eBay for £14.00 plus delivery, not a bad deal, it works better than my steel one.
Dougclay - I use a pizza tray after rolling the dough. After 30 secs in the oven I pull the pizza out, transfer the pizza from the tray to the peel and put it back into the oven, hence the sides
Turkey - yeah and the 4th P - pleasure ;D
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