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Post by minesamojito on May 25, 2012 19:29:41 GMT
 I love a good pork butt, cooked low’n'slow for a good 7 or 8 hours, I used some Smoking guns rub I was given by Steve Heyes a BBQ legend and founder/chief cook of the Royal Q Pit Crew, so I knew it was going to be good. I smoked a pork butt (bone in pork shoulder) for 6 hours at 240 deg F in cherry and maple smoke, which had been rubbed generously with the rub until it reached 180 deg F, I then wrapped the pork in foil and poured in a cup of apple juice and sealed, I put this back onto the smoker until it was 200 deg F. I rested it for half an hour, at this point it was so juicy and falling apart, I pulled it and dosed with some homemade vinegar sauce, popped it in a roll, with some homemade slaw, and a good dose of The Ribman Holy Fcuk “Christ on a bike chilli sauce, perfection served with an ice cold beer. Here's to a great summer of cooking outdoors Cheers Marcus |
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cec
WFO Team Player
Posts: 160
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Post by cec on May 25, 2012 20:54:54 GMT
That's bang on , I love pork slow cooked
I spit roasted a baby pig once over 4 hours and I felt so sick after eating so so much , love it .
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Post by turkey on May 27, 2012 16:16:08 GMT
That looks meatalicious  never understood how our US friends can call a shoulder a butt, but it sure tastes good. What is your choice of smoker, Do you use a dedicated vertical smoker? A little off topic, but do you like the Carling Zest? I think I prefer the old Cobra lime which was really flavoured bur I think that has gone the way of the dodo. Shame as these summer brews can really hit the spot. |
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Post by faz on May 27, 2012 17:49:18 GMT
That does look very very tasty |
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Post by Fat Bob on May 27, 2012 18:52:42 GMT
Thank God it's Christ on the Pork Butt not Allah. Can't be kosher though...
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Post by webbaldo on May 28, 2012 11:31:22 GMT
Ive got the Holy F*ck version of his sauce, its really nice , if a tad hot lol
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Post by cannyfradock on May 28, 2012 12:48:40 GMT
Marcus
I must make the pilgrimage to one of your events soon......pork butt looks great.
Terry
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Post by minesamojito on May 28, 2012 20:43:19 GMT
Cheers guys Terry you'd be welcome any time mate Turkey, yes I've got a proq frontier, a great bit of kit, makes this kind of bbq easy I was a big fan of the cobra lime too, sad not to see it any more, I love the carling zest though, very light at 2.8% and at 6 quid for a case of 12 in tesco, great value Cheers all Marcus |
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