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Post by daveboozle on Jul 2, 2012 11:52:24 GMT
Anyone used defrosted dough balls to make pizzas? Apologies if I'm sinning even thinking about it. I can get them in bulk and thought they might be easier than making the dough yourself. I guess the pizza chains probably use pre-prepared dough balls.
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Post by turkey on Jul 2, 2012 12:24:08 GMT
pretty sure they take them and then put them into a specifc room to defrost and prove and then use them. I am sure the method is sound, I think folks might like to make their own and experiment, but sounds like a top cheat if having a large party  I think some folks actually make their own dough balls and then freeze them ready for use. I am not at that stage yet so can only go on what I have seen on youtube for pizza base creation. |
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Post by daveboozle on Jul 2, 2012 12:30:21 GMT
Cheers Turkey.
I'll give them a try (always up for trying various methods to get that perfect base!) and report back.
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Post by Happy Baker on Jul 2, 2012 19:21:50 GMT
I have frozen my own dough. then let it defrost and then either bake it as a small loaf or a pizza base ... and as a base I think it much crispier.
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Post by muddy4x4 on Jul 2, 2012 20:45:47 GMT
Have to agree with Happy Baker, we freeze our excess dough, and when defrosted seems to create crisper bases.
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conic
WFO Team Player
Posts: 186
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Post by conic on Jul 2, 2012 23:09:38 GMT
Your local pizza shop will sell you dough balls at about 25p for 200g then you can freeze it yourself or you can buy a box of frosen doughballs for about 19p for 180g but you will never beat fresh home made once you get your formula right or you can have a "bring your own dough" party
Conic
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