Post by minesamojito on Aug 1, 2012 21:18:35 GMT
These simple Lamb and Shallot skewers are a perfect combination of smokey savoury lamb and sweet slightly charred shallots. Pop the lamb and shallots alternately onto a flat skewer, to stop the food spinning when you rotate the skewers.
Then brush generously with a wonderful complimentary baste of rapeseed oil, salty anchovies, finely chopped fragrant rosemary and thyme, a clove of garlic, and a good squeeze of lemon, mash this together in a pestle and mortar and use a rosemary sprig as a brush.
Quickly grill over hot coals until slightly charred on the edges and turn until cooked on all sides. Serve with some salad leaves, rosemary roast potatoes, and we had a glass or two of prosecco.