not strictly in a wood fired oven but.......

[h12rpo]

Having read loads of this forum and gotten really fired up (see what i did there? : about building a pompeii, I just couldnt wait until i've built one and so today I set about a delia smith recipe for pizza, and boom !
nom nom nom

H12...tried to make your link work....sorry...I failed. (Terry)

another go then :
Tis ris, it is, tis ris !

toppings at the ready

Not quite round but all that spinning and tossing is a bit advanced

looks quite good actually

getting the feker off the peel made it a bit more rustic but ready to eat and no 2 prepped

second one turned out a bit more of a pro shape and heres the 3rd

[minesamojito]

I can't get it to work either, sorry.
Cheers
Marcus

[h12rpo]

hurrah - now embedded

[h12rpo]

The dough recipe then:
8oz plain flour
1tsp salt
0.25 tsp sugar
1.5 tsp dried yeast
1beaten egg
3 oz water hand hot
1tsp of smoked paprika (my addition)

Water in basin, whisk in sugar followed by yeast then leave this to one side for 10 mins or so to get a nice frothy head.

Sift the flour, salt and paprika in mixing bowl and pour in the frothy mixture and the beaten egg and mix to a dough (you may need to add a spot of warm water) - you should have a soft dough that leaves the bowl clean

Knead the dough on work surface for 10 mins - should go silky smooth and elastic

Place the dough in a bowl -smear the surface with extra virgin (or a local slapper if you can't find one ;D) and seal the bowl with clingfilm - place in a warm place and leave for about an hour to double in size , ooooh errrr Mrs!

Knead for another 5 mins and its ready to use
Makes 3 (9.5 inch) pizzas