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Post by webbaldo on Sept 10, 2012 7:06:03 GMT
I know alot of you cook all year round in your WFO but my gardens the type which is lovely in summer but a mud bath in winter lol. Anyway fired up the oven on sat for some final pizzas. Went for simple this time, mainly just different types of cheeses and some salami with oregano infused dough.   Oops bit too hot, my first test bread vaporised!  |
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Post by turkey on Sept 10, 2012 10:47:13 GMT
are we not just starting summer? feels like we have had the best run of hot weather so far this year....
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Post by faz on Sept 10, 2012 11:03:29 GMT
I am planning on doing Xmas dinner in mine, as long as there isn't torrential rain  So I guess I have a few more months left in mine. My garden also turns into a mud bath when it is wet, but fortunately the oven is on my patio so no need to trample over the grass  |
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Post by Fat Bob on Sept 10, 2012 12:05:59 GMT
Still bloomin' 40c here in SW France. Cooking outside keeps the house cooler.
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Post by cannyfradock on Sept 10, 2012 14:09:04 GMT
Great looking pizza. The more I play about with pizza topping recipe's, the more I think that....less is more.
Terry
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Post by minesamojito on Sept 10, 2012 18:11:05 GMT
Great pizza, keep cooking as long as you can! What dough recipe do you use? looks good.
Cheers
Marcus
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Post by webbaldo on Sept 12, 2012 10:19:01 GMT
Thanks for the nice comments!, I keep the recipe simple.
650g Strong White Bread Flour
1tsp Salt
Pinch Sugar
350ml Warm water mixed with 2tsp dried yeast (and leave for 10min)
Some dried herb mix
About 4 tbsp EV Olive Oil.
I just put all dry ingredients (mix) then Oil in bowl, then add water and I dont stir, just move the mix back and forth with a wooden spoon until its ready to knead.
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So I guess I have a few more months left in mine.
