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Post by minesamojito on Oct 1, 2012 19:23:30 GMT
 Check out these Dirty bone in Ribeyes I cooked last week, dirty, as in straight on the coals. Mind blowingly good they were. 4 week dry aged from Dexter cattle. A little BBQ rub and onto the coals. Medium rare.....awesome! Cheers Marcus  |
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Post by spinal on Oct 1, 2012 20:47:16 GMT
I need to stop reading your posts late at night... either that, or someone stop you from posting such gorgeous pictures which make me salivate and want to go out and light the barbie...
amazing...
M>
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Post by minesamojito on Oct 1, 2012 20:57:23 GMT
Go on, get out and light her up......midnight feast  Glad you enjoy the pictures  Cheers Marcus |
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Post by turkey on Oct 2, 2012 9:07:15 GMT
somehow my porridge gruel looks even less appetizing now.
lovely looking cut of meat, and a dirty steak is always a winner :-)
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Post by h12rpo on Oct 2, 2012 11:00:51 GMT
Bstds! I'd never even heard of dirty steaks before i came on here...........and now i have to make a trip to my friendly butcher again!
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Post by minesamojito on Oct 2, 2012 16:45:08 GMT
Thanks guys, make sure you use good lumpwood charcoal, It's just not going to work well with briquettes, and glowing hot too!
Let me know how you get on please.
Cheers
Marcus
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Post by cannyfradock on Oct 2, 2012 17:05:16 GMT
Marcus
That's meat porn what you posted. Ecstasy on a plate.
Terry
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