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Post by h12rpo on Oct 16, 2012 15:56:31 GMT
Tried this today and whilst not brilliantly "tigered", it tastes fab and the crumb and crust both good too  |
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Post by turkey on Oct 16, 2012 17:54:51 GMT
nice crumb :-)
have brought many a loaf but never thought of baking my own weirdly.
what recipe did you use? I should really give this bread a go and leave the foccacia for a while.
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Post by h12rpo on Oct 16, 2012 19:07:15 GMT
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Post by faz on Oct 16, 2012 21:58:48 GMT
Ah I was wondering what was added to Tiger bread - now I know - thanks forthe link  |
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