Smoked chocolate stout beef ribs

[minesamojito]

Beef ribs, tender, smoky, braised in double chocolate stout and smothered in rich BBQ sauce. Oh yes, these ribs are a revelation.
Here’s my recipe for www.food-mag.co.uk/smoky-and-the-wood-pit-smoked-chocolate-stout-beef-ribs-recipe/.
Enjoy!
Cheers
Marcus

[conic]

Wow, i am impressed mate, I had some jacobs ladders at the grillfest this year and they cant be beat but yours look fantastic with the extra twist.

I have asked for these at the butchers in the past and they tried to give me some chuck, insisting its the same thing, so what do I ask for, that any butcher would understand and how much would one expect to pay?

Can you also use a gas BBQ with lavarock and put the woodchips on the rocks?

thanks for sharing Marcus.

Conic

[rivergirl]

I used to either put my woodchips in a tinfoil packet stabbed with holes or an old sweet tin . either work well . marcus I am going to try the chocolate beer with the last of the ribs that are lurking in the freezer. its def a twist on the cola !!!!

[minesamojito]

yes, RG has it spot on, as long as your bbq has a lid you'll be fine
let me know how you get on with those ribs!
cheers
marcus