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Post by umhloti on Nov 11, 2012 8:09:03 GMT
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Post by hedgemonkey on Nov 11, 2012 9:15:59 GMT
Pasta with your braai! That's heresy - no excuses for that boet.
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Post by umhloti on Nov 11, 2012 12:19:44 GMT
Hedgemonkey
I am so sorry yes I know running out of pap is a bad excuse and to substitute it with pasta is a bad bad sin .
judging by your post and sayin Boet i can only say that you must be from the motherland .
Apart from the pasta what do you thiink
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Post by hedgemonkey on Nov 11, 2012 17:30:28 GMT
Apart from pap which we have quite alot I love the middle eastern grains with braai food, they soak up the fat so well. Cous cous, bulgar wheat etc. It is also a good vehicle for sneaking fresh salads into the children.
I'm British born but used to visit SA lots as a child as Dad worked there. Lived in Venda for 2 years in the late 80's, then George for a year and worked in Cape Town for 5 years in the early 90's. Ended up marrying a Cape Town girl so still visit alot to see her family.
Good to see that you are trying to bring some basic braai skills to the Irish. I assume they are as hopeless as the Brits. Black on the outside and raw in the middle tends to be the norm!
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Post by umhloti on Nov 11, 2012 18:05:24 GMT
Oh yes you have a good pedigree.
Agreed All those things cous cous , salads , pap they all seam to go well with "Braai " BBQ.
What type of WFO do you have Hedgemonkey ?
This is a brilliant foum with loads of like minded people that has vast amounts of knowledge . I should hopefully have my BARREl WFO completed one day in the near future
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Post by rivergirl on Nov 12, 2012 16:19:52 GMT
Looks good .....
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Post by umhloti on Nov 13, 2012 9:31:18 GMT
thank you Rivergirl
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