|
|
Post by cannyfradock on Jan 2, 2013 15:36:40 GMT
|
|
|
|
Post by rivergirl on Jan 2, 2013 17:45:54 GMT
I love potato pizza with a good lick of garlic butter at the end!!!
|
|
|
|
Post by minesamojito on Jan 3, 2013 8:12:50 GMT
Mmm that looks a great recipe, one to try I think.
Cheers
Marcus
|
|
|
|
Post by turkey on Jan 3, 2013 10:44:21 GMT
looks very good, I do not have much space in my fridge so large dough balls will need to prove else where, given you want the long rise for flavour I think I would need to have a sourdough starter and then add the toppings to get close.
don't suppose this Italian pizza cook book is getting an official translation any time soon?
|
|
|
|
Post by umhloti on Jan 3, 2013 16:16:28 GMT
Great Article find Terry.
I am a big fan of Italian food and Italy . When i am in Italy I always only eat where local people will eat in suburbs etc off the tourist tract.
There is a lot of dishes that have things in that we think wouldnt be Italian like potato pizza that is because we so conditioned to famous mainline Italian dishes . Ive had potato on pizza before and its lovely .
As most of the people on this forum knows the most basic pizza is the best what more basic than Pizza with potato on . Yum Yum. My WFO is still not finished but helped the neighbour to finish his this summer so might just fire his WFO tomorrow and do potato pizza on it . A nice winters meal.
|
|
