Post by minesamojito on Jan 9, 2013 21:27:11 GMT
A little something to bring the zing back to jaded taste buds, hammered by the festive onslaught.
Make up a chimichurri sauce to add a little zip to squid.
Blitz the following ingredients in a blender until they form a rich tangy sauce
1 finely chopped shallot
2 cloves garlic
A handful each of fresh flat leaf parsley and coriander
1tsp dried oregano
2 tsp white wine vinegar
6 tbsp olive oil
half a small red chilli
juice of half a lime
Grill or Pan fry some prepared squid in a little rapeseed oil over a very high heat for a couple of minutes until starting to brown, sprinkle with a pinch of sea salt. Plate up and drizzle the squid with the chimichurri sauce. Serve with lime wedges, rice, and a glass of crisp Sauvignon Blanc.
Cheers
Marcus
would be great on a steak too, or surf and turf.
